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Easy7 mins4
Vietnamese Coffee Granola in 5 mins! Make It For Valentine's Day! Oil free, syrup free
A quick and easy Vietnamese coffee granola made with a single ingredient, perfect for a healthy and delicious breakfast or snack. This oil-free and syrup-free recipe is surprisingly flavorful and creates satisfyingly crunchy clusters.
Ingredients
- 1 cup Vietnamese coffee grounds (medium grind)
Instructions
- 1
Preheat your air fryer to 300°F (150°C).
- 2
Place the Vietnamese coffee grounds in the air fryer basket.
- 3
Shake the basket to distribute the grounds evenly.
- 4
Air fry for 5 minutes, shaking the basket halfway through.
- 5
Carefully remove the granola from the air fryer and let it cool completely on a plate or baking sheet. It will crisp up as it cools.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Pro Tips
- •Ensure your coffee grounds are medium grind for the best texture; too fine can become powdery, too coarse may not cluster well.
- •Shake the basket halfway through cooking to ensure even toasting and prevent burning.
- •Allow the granola to cool completely before consuming to achieve maximum crispiness.
- •For larger clusters, gently press the grounds together before air frying, though this may slightly increase prep time.
Variations
- •Omit the coffee grounds entirely for a plain, crunchy granola that kids can enjoy.
- •For a hint of sweetness without added syrup, consider using a naturally sweet coffee blend if available.
- •Add a pinch of cinnamon or cardamom to the coffee grounds before air frying for a spiced flavor profile.
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