Japanese fried rice in 5 minutes! #hack #traderjoes #easydinner #asianfood #pickyeaters
Elevate a convenient frozen Japanese fried rice from Trader Joe's with a Thai-style fried egg for a quick, delicious, and family-friendly weeknight meal.
Ingredients
- 1 bag (16 oz) Trader Joe's Frozen Japanese Fried Rice
- 2 large eggs
- 1 tablespoon neutral cooking oil (like vegetable or canola)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- Optional: Sriracha or chili garlic sauce for serving
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the entire bag of Trader Joe's Frozen Japanese Fried Rice to the skillet. Break apart any clumps with a spatula.
- 3
Cook, stirring occasionally, for about 5-7 minutes, or until the rice is heated through and slightly crisped.
- 4
While the rice is cooking, prepare the fried eggs: Heat the neutral cooking oil in a separate non-stick skillet over medium heat.
- 5
Crack the eggs into the skillet, being careful not to break the yolks.
- 6
Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny. You can gently spoon some hot oil over the egg whites to help them cook faster.
- 7
Once the rice is heated, stir in the soy sauce and sesame oil.
- 8
Divide the fried rice between two bowls.
- 9
Carefully slide a fried egg on top of each serving of fried rice.
- 10
Serve immediately, with optional Sriracha or chili garlic sauce on the side.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Pro Tips
- •Ensure your skillet is hot before adding the frozen rice to get a good sear and prevent sogginess.
- •For crispier rice, spread it out in a single layer in the skillet and avoid stirring too much during the last few minutes of cooking.
- •The Thai-style fried egg is characterized by its crispy edges and runny yolk; don't overcook it.
- •Taste the fried rice before adding extra soy sauce, as the frozen version is already seasoned.
- •If you prefer well-done yolks, you can cover the skillet for a minute after the whites are set.
Variations
- •Add your favorite protein like cooked chicken, shrimp, or extra firm tofu cubes.
- •Stir in some frozen peas and carrots during the last few minutes of cooking the rice for added vegetables.
- •Top with chopped green onions, toasted sesame seeds, or a drizzle of Kewpie mayonnaise for extra flavor and texture.
- •For a spicier kick, add a pinch of red pepper flakes to the rice while it's cooking.
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